Our Story
Uniquely Delicious Experience
Pizzicata Mesa has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Pizzicata Mesa.
Meet Our Team
A Unique Mix
Our talented team is assembled out of individuals from all different backgrounds, tied together by a love for food. Learn about our team of culinary professionals, and get in touch if you would like more information.
Charlie McMann
Sommelier
Charlie McMann's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Charlie McMann has been a key member of our team since the day we opened our doors.
Morgan James
Pastry Chef
Morgan James brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.
River Watts
Kitchen Manager
River Watts recently joined Pizzicata Mesa. Creative, energetic, and a great team player, they are the perfect addition to our growing business. Come enjoy their professionalism for yourself!